Line the cupcake pans with paper liners (make sure they are good liners or else the cake will stick to them).
#Cupcake baker male plus#
Cheers to taking on bigger and better challenges in life!ġ 3/4 cups All-purpose flour, plus more for dusting pans I shipped them off to the women’s night and the feedback I got was great. I knew I had to impress, so I went to work in my small kitchen and came out with the decadent chocolate cupcakes that you are witnessing right now. Now it was time to step up my game! Having baked for multiple weddings in my baking career (including my own!), I remembered that baking for this many people is a lot of pressure! My baking would be put under the microscope, especially because there were going to be a lot of bakers in the group. Oh my goodness… this was nothing like I had done before. After committing, I was a bit overwhelmed to realize that in the fine print of the opportunity, my task was to bake for a women’s night for 90 women. My immediate response was, why not?! I love baking and I love making other people smile when I do. Live intentionally, live inspired and love.A few weeks ago I was asked to bake for an event. “I just want to encourage women, Black women, people in general, just to go for your dreams. “We’re navigating in really weird times right now,” Sanford said. Finding what you’re great at, what means something to you and inspiring others to do the same. I get more time with my daughter, more time with my husband, and more time to be creative.”Īnd when you think about it, that’s what’s really important. “The more time I was able to spend at home, I could say, ‘you know what, I’m going to take a 10-minute break, and I’m just going to create something,’” she said. It was the perfect chance to mix things up. I’m going to get up at 6, I’m going to get ready for work, I’m going to get my daughter ready, my husband’s leaving, and so I was kind of in this cycle where I wasn’t really able to dream and do,” she explained. She says that balancing motherhood and a business during a pandemic forced her to hit the reset button. “A lot of customers have seen her, she’ll pop up because I’ve done virtual consultations, so if she sees you on camera, she’s going to say hello,” Sanford described.
“And I have been a foodie most of my life.”Īnd now she’s a mom to another little foodie named Naomi “I think I was in fourth grade when I asked for an Easy Bake Oven,” she recalled. Sanford knew her calling from a young age, and it all started with a Christmas gift from mom and dad. “Just getting the word out, and as people share it, it’s kind of that word of mouth. “Instagram has definitely been helpful for my business,” she said. So, for her, looking good on the ‘Gram is crucial. It’s a direct way for customers to see what she can do. One thing that’s helped Sanford operate successfully with the online business model is social media.
“I’ve named a majority of my cupcakes after places in Nashville, just kind of interweaving who I am in my business.” "I’ve always brought Nashville with me,” Sanford explained.